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Category: food

Global shipping has dropped off, and exporters are warning that refrigerated container (reefer) shortages pose major problems for food trade. Soil is even wetter than last year in US Midwest, presaging a difficult — and potentially catastrophic — 2020 season. UK is under water. China is shutdown. Australia reported record low crops. Grow food. Store it. Prepare for a limited collapse of our food system.

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Europe’s first fast food delivery service by drone will start in south Dublin in a matter of weeks, according to Manna Aero founder, Bobby Healy.

Speaking today on Independent.ie’s technology podcast, The Big Tech Show, Mr Healy said that the public service will be launched in a south Dublin suburb with 30,000 people in March. He said that the three-minute service will deliver food from several chains.

“Camile Thai is a partner on the food side,” he said. “Next Tuesday, we will formally announce the name of a major online food player that everybody knows.”

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Current-day EVs generally use graphite anode batteries, which tend to provide shorter range compared to their gas-guzzling brethren, according to the researchers. Silicon anodes, on the other hand, have ten times the capacity — but are much worse at holding their capacity over time.

Frying Batteries

The team, led by Hun-Gi Jung, came up with a way to keep these silicon anodes stable by using “a simple thermal process used for frying food,” according to a statement, which involves the use of water, oil, and starch.

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China is deploying robots and drones to remotely disinfect hospitals, deliver food and enforce quarantine restrictions as part of the effort to fight coronavirus.

Chinese state media has reported that drones and robots are being used by the government to cut the risk of person-to-person transmission of the disease.

There are 780 million people that are on some form of residential lockdown in China. Wuhan, the city where the viral outbreak began, has been sealed off from the outside world for weeks.

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Coronavirus outbreak: Non-vegetarians, pay attention! The FSSAI is all set to roll out hygiene rating of the country’s fish and meat shops! Curious to know why this is important? Let’s go no further than the coronavirus outbreak that has hit the world so badly that there is global concern about hygiene standards of meat and fish markets. In fact, the FSSAI CEO shared his concerns about the hygiene standards in the country’s meat and fish markets. Terming that it is “not good”, he expressed confidence that the situation will improve in the coming years.

For the last six months, India’s food regulator stepped up efforts to ensure sanitation and hygiene across the country’s fish and meat markets. However, given the deadly coronavirus outbreak which has been linked to Wuhan’s meat market, it is only logical that the FSSAI wants to speed up the audit processes that are now underway.

Related News

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With some reports predicting the precision agriculture market will reach $12.9 billion by 2027, there is an increasing need to develop sophisticated data-analysis solutions that can guide management decisions in real time. A new study from an interdisciplinary research group at University of Illinois offers a promising approach to efficiently and accurately process precision ag data.

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“It’s a 320-square-foot shipping container like you would see on a boat, a train, a truck, outfitted with an automated growing system,” he says, “to grow about 3.5 acres worth of produce with no pesticides, no herbicides, and about 98.5% less water.” Inside the Greenery, plants grow vertically, with their roots in a nutrient solution instead of soil. Sensors, pumps, and LED lights automatically maintain ideal growing conditions, so you don’t have to be an expert to start farming. “You plug it in and you’re growing same day,” McNamara says.

The crops grow vertically under LED lights.

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PepsiCo’s Senior VP of R&D, Dr. Ellen de Brabander, joins me on this ideaXme (http://radioideaxme.com/) episode to talk about running the R&D engine for a $200 billion company, the parallels between pharma and food in terms of increasing customization / personalization, and her future visions for the $8 trillion global food and beverage space — (Personal caveat — While I avoid processed foods, one cannot ignore the place at the table that “big food” will have in crafting and investing in the future of health, wellness, and longevity) — https://www.youtube.com/watch?v=tDSiVlKNnRA&t=1 #Ideaxme #Pepsi #Nutrition #Research #Science #Health #Wellness #Sustainablity #Longevity #FritoLay #Tropicana #QuakerOats #Gatorade #Aquafina #MountainDew #Doritos #Cheetos #Ruffles #Tostitos #Fritos #Biotech #LifeExtension #Aging #IraPastor #Bioquark #Regenerage

Ira Pastor, ideaXme exponential health ambassador, interviews Dr. Ellen de Brabander, Senior Vice President Research and Development at PepsiCo.

Ira Pastor Comments:

Today we are going to segue into the food industry, which is a fascinatingly complex and diverse set of businesses that supplies most of the food consumed by the global population.

In 2020, food, needless to say, is much more than just calories.

It is, of course, still about about calories, but food is also about nutrition, health and wellness (and in some cases medicine), agriculture, sustainability, and even national safety and security.

Today we are joined by a wonderful guest that we are going to discuss a wide range of these and related topics with.

Dr. Ellen de Brabander.

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