On Monday scientists called for advanced technology as the current use of aircraft to spray the pests is proofing to be futile amid growing concerns over their rapid spread.
The experts say deployment of superior technologies such as drones could hold the key to successful combat of the locusts that are now threatening food security in the country.
However, with regulations guiding drones in the country yet to be approved, use of the technology may not be possible as at now.
I am against much in this article… What say Ye??? AEWR.
Sergey Young has dedicated his assets, network connections and global research community toward developing scientifically proven longevity habits.
Olivier Feron, a University of Louvain researcher, studies how cancer spreads through the body via metastasis. His major discovery was that cancer cells multiply by using lipids as food. His latest discovery, published in the scientific journal Nature Communications, is that lipid storage promotes cancer invasiveness. A new drug currently being tested to treat obesity may also help fight metastasis.
Nanosafety researchers at the Harvard T.H. Chan School of Public Health have developed a new intervention to fight infectious disease by more effectively disinfecting the air around us, our food, our hands, and whatever else harbors the microbes that make us sick.
They used a nano-enabled platform developed at the center to create and deliver tiny, aerosolized water nonodroplets containing non-toxic, nature-inspired disinfectants wherever desired.
Worrisome.
The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.
Circa 2019
Technology has long been helping to hack world hunger. These days most conversations about tech’s impact on any sector of the economy inevitably involves artificial intelligence—sophisticated software that allows machines to make decisions and even predictions in ways similar to humans. Food waste tech is no different.
A report from the Ellen MacArthur Foundation and Google estimates that technologies employing AI to “design out food waste” could help generate up to $127 billion a year by 2030. These technologies range from machine vision that can spot when fruit is ready to be picked to algorithms that forecast demand in order to ensure retailers don’t overstock certain foods.
One London-based startup that has been generating headlines by reducing food waste is Winnow Solutions. The company took in $20 million in October from equity investments and loans to scale its AI platform, Winnow Vision, which identifies and weighs food waste for commercial kitchens. It then automatically assigns a dollar value to each scraped plate of fettuccine Alfredo or bowl of carrots dumped into its smart waste bin.
Astronauts make a lot of sacrifices when they venture off of Earth.
Besides the dangers of space travel and time away from family, microgravity comes with a whole new set of rules that dictates many facets of everyday life.
The X tractor is being presented in commemoration of Kubota’s 130th year in business.
According to agricultural machinery manufacturer Kubota, there are now fewer farmers in Japan, trying to manage increasingly large amounts of land. With that problem in mind, the company recently unveiled a concept for helping those farmers out – a driverless tractor.
Known as the X tractor (a play on “cross tractor”), the vehicle was designed as part of Kubota’s Agrirobo automated technology program. It made its public debut earlier this month, at an exhibition in the city of Kyoto.
Although not much in the way of technical details have been provided, the vehicle is claimed to be completely electrically-powered, via a combination of lithium-ion battery packs and solar panels.
The coronavirus currently sweeping across China has all these characteristics. It can pass directly from one human to another. It takes up to 14 days to fully incubate. And, according to Chinese authorities, long before an individual becomes symptomatic, he or she is contagious.
There are also other facts concerning this virus that should give us pause. The only bio lab in China at which work can be done on viruses of this type is located just outside the city of Wuhan – the epicenter of the growing epidemic. The coronavirus is also known to be of interest to Chinese bio-researchers, and, in fact, last year Chinese intelligence personnel were implicated in the theft of coronavirus from a Canadian lab and the transport of the organism to China.
None of that is conclusive. None of that tells us definitively that the virus is manmade or even that humans had any part in its release. The leading theory is that the virus entered the human population from a market in Wuhan where animals known to carry the coronavirus are sold as food. That remains, as of this writing, the most likely explanation for what is now happening.
Researchers have discovered a nutrient in certain fruits and vegetables they call a “geroprotector,” a new term for something that protects against the root causes of aging. And they believe this geroprotector does such […].
