It’s happening…
MOSCOW — KFC has partnered with a Russian bioprinting company to bring 3D printed chicken nuggets to the table.
Coined as the “meat of the future,” the lab-created chicken meat is KFC’s response to the growing interest of healthy lifestyles, the rise in demand for meat alternatives and the increasing need to develop more environmentally friendly methods of food production.
It is also KFC’s next step in creating a “restaurant of the future.”
Interesting.
No word on whether they’ve tried to print chicken nuggets in space, though.
“The partners are working together to develop the world’s first laboratory-produced chicken nuggets. The 3D printed nuggets are expected to be similar in taste and appearance to KFC’s original product, but will have the benefit of being more environmentally friendly to produce.”
When I think of KFC and its largely unchanging menu of fried chicken, I do not immediately think of innovation. However a new collaboration forged between the fast-food company and Russia-based bioprinting firm 3D Bioprinting Solutions might just change my mind. The partners are working together to develop the world’s first laboratory-produced chicken nuggets. The 3D printed nuggets are expected to be similar in taste and appearance to KFC’s original product, but will have the benefit of being more environmentally friendly to produce.
The bioprinted chicken nugget project is already underway, and the unlikely partners plan to have a final product ready for testing by this fall. The effort is part of KFC’s mission to create a “restaurant of the future” which leverages state-of-the-art technologies like 3D bioprinting to overcome solutions in the food industry today: such as finding more eco-friendly alternatives to traditional meat.
“At KFC, we are closely monitoring all of the latest trends and innovations and doing our best to keep up with the times by introducing advanced technologies to our restaurant networks,” said Raisa Polyakova, General Manager of KFC Russia & CIS. “Crafted meat products are the next step in the development of our “restaurant of the future” concept. Our experiment in testing 3D bioprinting technology to create chicken products can also help address several looming global problems. We are glad to contribute to its development and are working to make it available to thousands of people in Russia and, if possible, around the world.”
Circa 2019
The European Space Agency (ESA) study is investigating how practical constructing a manned base on the moon only using 3D printing technology could be, given that it would rely primarily on lunar dirt for building materials.
“Terrestrial 3D printing technology has produced entire structures,” Laurent Pambaguian, who heads the project for ESA, said in a statement. “Our industrial team investigated if it could similarly be employed to build a lunar habitat.”
AI SpaceFactory, a space architecture and technology design agency, recently won first prize in NASA’s competition to build a prototype Mars habitat.
Tiny, 3D printed cubes of plastic, with intricate fractal voids built into them, have proven to be effective at dissipating shockwaves, potentially leading to new types of lightweight armor and structural materials effective against explosions and impacts.
“The goal of the work is to manipulate the wave interactions resulting from a shockwave,” said Dana Dattelbaum, a scientist at Los Alamos National Laboratory and lead author on a paper to appear in the journal AIP Advances. “The guiding principles for how to do so have not been well defined, certainly less so compared to mechanical deformation of additively manufactured materials. We’re defining those principles, due to advanced, mesoscale manufacturing and design.”
Shockwave dispersing materials that take advantage of voids have been developed in the past, but they typically involved random distributions discovered through trial and error. Others have used layers to reverberate shock and release waves. Precisely controlling the location of holes in a material allows the researchers to design, model and test structures that perform as designed, in a reproducible way.
Charles Goulding and Ryan Donley of R&D Tax Savers discuss 3D printing as it impacts chocolateering.
Chocolate has been around for millennia now, dating as far back as early 1750 B.C., presumably in the area of the Gulf Coast of Vera Cruz where cocoa beverages or chocolate drinks were used in ceremonies by pre-Olmec peoples. Evidence suggests cacao pods may have even been used in alcoholic beverages as early as 1400 B.C. Today, the cacao bean has evolved to encompass a $50 billion chocolate industry worldwide that consists of edible chocolate confections being brought to mass markets.
Israeli company Redefine Meat has unveiled the world’s first vegan 3D-printed burger and it could be hitting restaurants soon.
Relativity Space, a growing startup that aims to almost entirely 3D-print rockets, on Wednesday announced it struck another major launch deal, as well as an agreement with the U.S. Air Force, to build a launchpad on the California coastline.
The Los Angeles-based rocket builder signed an agreement with satellite operator Iridium Communications, to launch up to six satellites as needed as early as 2023. Over the course of more than half a dozen launches with SpaceX, Iridium completed its second-generation satellite constellation in January 2019, with 66 operational satellites and 9 spares in orbit.
The Iridium deal means Relativity now has agreements to launch for five different companies, having previously announced contracts with Canadian satellite communications operator Telesat, California-based Momentus, Thai satellite broadband company mu Space and Seattle-based Spaceflight Inc. All the contracts have remarkably come before Relativity’s first launch, which is scheduled to happen before the end of 2021.
