Toggle light / dark theme

My debate on #BasicIncome at the FreedomFest against Dr. Barbara Kolm, director at the Austrian Economic Center (debate moderated by syndicated columnist and scholar Veronique de Rugy) got a write-up in Nevada Current (article by journalist Jeniffer Solis). https://www.nevadacurrent.com/…/universal-basic-income-tou…/ #FFest18


Earlier this month, the Vdara Hotel & Spa added two relay robots that deliver snacks, sundries and spa products directly to guest suites. While charmingly decorated as a Golden Retriever and Dalmatian dog with Vdara-themed collars, the new robots — named Fetch and Jett — may be a sign of what’s next for Las Vegas.

In 20 years, about 65 percent of the city’s jobs could be automated, according to a study by the Institute for Spatial Economic Analysis. That projection may be an outlier – the Organization for Economic for Cooperation and Development, for instance, projects only 10 percent of U.S. jobs are vulnerable to automation.

Still, the highest areas of employment in Las Vegas are in low-skilled service positions like office and administrative support, retail sales, food preparation and serving related occupations — repetitive and routine tasks ripe for automation.

This isn’t news to employees. When contracts between the Culinary and Bartenders unions and many large hospitality companies expired earlier this year, protections against automation were among the topics negotiated in the new five-year contracts.

Read more

China’s elite Technocracy is fully dedicated to being the global leader in Artificial Intelligence. These two companies alone are valued at over $6 billion and are revolutionizing surveillance for the purpose of social engineering. SenseTime is already the most funded AI startup. This technology is already starting to filter back into the U.S. ⁃ TN Editor.

A computer system that can track and identify any face anywhere may sound like science fiction, but, in China, two such companies are barreling ahead at making such technology an everyday reality.

The two startups, SenseTime and Megvii, are developing competing facial recognition platforms powered by artificial intelligence.

Read more

“Doughbots” in California speed up stretching pizza dough from 45 seconds to just nine.


CREATOR, a new hamburger joint in San Francisco, claims to deliver a burger worth $18 for $6—in other words, to provide the quality associated with posh restaurants at a fast-food price. The substance behind this claim is that its chef-de-cuisine is a robot.

Until recently, catering robots have been gimmicks. “Flippy”, a robotic arm that flipped burgers for the entertainment of customers at CaliBurger in Pasadena, near Los Angeles, earlier this year is a prime example. But Flippy could perform only one task. Creator’s bot automates the whole process of preparing a burger. And it is not alone. Other robot chefs that can prepare entire meals are working, or soon will be, in kitchens in other parts of America, and in China and Britain.

Get our daily newsletter

Upgrade your inbox and get our Daily Dispatch and Editor’s Picks.

Read more

“Our main goal is to let patients control them as naturally as though they were their biological limbs,” says Professor Dario Farina from Imperial College.


A team of scientists from Imperial College London and the University of Göttingen have teamed up to create a ‘next generation’ bionic hand. This bionic hand is special because it uses artificial intelligence to improve its functionality.

Read more

Kind of think it would be a dumb idea to try and make every separate device smart. Focus on an AI assistant for the house that can manage all of the devices.


Tiny microphones are moving us toward a world in which all gadgets can respond to a voice command. For those worried about privacy: meet a $200 trash can.

Read more