Researchers from Brazil have found a way to use leftover kitchen grease and lithium battery waste to create a reliable, eco-friendly biofuel.
Category: food
What do you think?
Seems great, until that kid that’s flicking popcorn or spilling their drink is now doing so from 40 feet overhead. Still, a movie-going experience that makes me feel like I’m in the Galactic Senate Chamber is tempting, and it’d make food/drink service far less disruptive for everyone else. The verticality makes me think we’ll see a version of this in Hong Kong or Shanghai first.
Once Upon a Time I Lived on Mars: Space, Exploration, and Life on Earth by Kate Greene St. Martin’s Press, 2020 hardcover, 240 pp. ISBN 978−1−250−15947−2 US$27.
While the robotic missions launching to Mars this year have a wide range of science goals, they are widely seen as precursors for eventual human missions to the Red Planet. NASA’s Mars 2020 mission includes an experiment called MOXIE that will demonstrate a way to produce oxygen from the carbon dioxide in the Martian atmosphere, a capability that will be essential for future human expeditions. NASA’s fiscal year 2021 budget proposal included a request to start work on a Mars Ice Mapper mission, an orbiter that would search for subsurface ice deposits that could be resources for future human expeditions.
Much of the planning for future Mars missions is focused on various capabilities needed to safely transport humans to the surface of Mars and bring them back. But beyond technologies like in situ resource utilization and supersonic retropropulsion are more mundane, but no less essential, matters: How will the crew eat? How will they deal with boredom on the long mission? How will they get along with one another in a confined space?
Interesting.
No word on whether they’ve tried to print chicken nuggets in space, though.
Imagine if this very cheap thing could treat coronavirus 🤔
That would put a wrench in profiteers plans:
Green coffee bean extract is a popular weight loss and health supplement, but does it work, and is it safe?
Green coffee beans, or raw coffee beans, are coffee beans that are not roasted. Green coffee bean extract is a popular weight loss supplement.
Some research also suggests that green coffee bean extract could have health benefits, such as improving blood pressure and cholesterol levels. This belief stems from the antioxidant properties and other pharmacologically active compounds in the unroasted beans.
This article provides a review of green coffee bean extract, a popular weight loss, and health supplement. It looks at the health benefits, research, risks, and dosage.
Japan boasts one of the longest life expectancies on earth, and it also a world leader in “healthy life expectancy”—the number of years of good health people can expect on average. Since diet is believed to play a key role in a population’s health and longevity, researchers around the world have been studying the benefits of the Japanese diet for some time now.
But what exactly is the Japanese diet? The people of Japan do not dine primarily on sushi, tempura, or other well-known Japanese specialties. Moreover, their eating habits have changed over the years. For our research, we used national surveys to compile weekly menus representative of the Japanese diet at various points in time over the past half century. In the following, we will take a look at the comparative health effects of these menus.
The health benefits of Japanese cooking are widely touted, but what exactly is a healthy Japanese diet? Food scientists in Japan have homed in on the nutritional keys to health and longevity, and their conclusions may bode ill for the younger generation.
California (CNN) (07/17/20) — Scientists have discovered a type of bacteria that eats and gets its calories from metal, after suspecting they exist for more than a hundred years but never proving it.
Now microbiologists from the California Institute of Technology (or Caltech) accidentally discovered the bacteria after performing unrelated experiments using a chalk-like type of manganese, a commonly found chemical element.
Dr. Jared Leadbetter, professor of environmental microbiology at Caltech in Pasadena, left a glass jar covered with the substance to soak in tap water in his office sink, and left the vessel for several months when he went to work off campus.
“The partners are working together to develop the world’s first laboratory-produced chicken nuggets. The 3D printed nuggets are expected to be similar in taste and appearance to KFC’s original product, but will have the benefit of being more environmentally friendly to produce.”
When I think of KFC and its largely unchanging menu of fried chicken, I do not immediately think of innovation. However a new collaboration forged between the fast-food company and Russia-based bioprinting firm 3D Bioprinting Solutions might just change my mind. The partners are working together to develop the world’s first laboratory-produced chicken nuggets. The 3D printed nuggets are expected to be similar in taste and appearance to KFC’s original product, but will have the benefit of being more environmentally friendly to produce.
The bioprinted chicken nugget project is already underway, and the unlikely partners plan to have a final product ready for testing by this fall. The effort is part of KFC’s mission to create a “restaurant of the future” which leverages state-of-the-art technologies like 3D bioprinting to overcome solutions in the food industry today: such as finding more eco-friendly alternatives to traditional meat.
“At KFC, we are closely monitoring all of the latest trends and innovations and doing our best to keep up with the times by introducing advanced technologies to our restaurant networks,” said Raisa Polyakova, General Manager of KFC Russia & CIS. “Crafted meat products are the next step in the development of our “restaurant of the future” concept. Our experiment in testing 3D bioprinting technology to create chicken products can also help address several looming global problems. We are glad to contribute to its development and are working to make it available to thousands of people in Russia and, if possible, around the world.”
White Castle is introducing a burger-grilling robot — and it might flip the entire restaurant industry.
(CNN) — Scientists have discovered a type of bacteria that eats and gets its calories from metal, after suspecting they exist for more than a hundred years but never proving it.
Now microbiologists from the California Institute of Technology (or Caltech) accidentally discovered the bacteria after performing unrelated experiments using a chalk-like type of manganese, a commonly found chemical element.
(CNN)Scientists have discovered a type of bacteria that eats and gets its calories from metal, after suspecting they exist for more than a hundred years but never proving it.