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The Future Of Food And Beverage Innovation And Venturing — Dr. Ellen De Brabander, Ph.D. — Senior Vice President, R&D, PepsiCo

Dr. Ellen de Brabander, is Senior Vice President, Research and Development, at PepsiCo, the American multinational food, snack, and beverage company.

Dr. de Brabander has broad set of responsibilities at Pepsico and currently leads their global R&D functions including the Food Safety, Quality, Strategy & Portfolio Management, and their Sensory and Regulatory Affairs teams. She also leads their R&D Digital Transformation initiatives to transform the innovation process to bring new, innovative products to the market.

Dr. de Brabander is also a member of the board of governors at the New York Academy of Sciences and has served as Treasurer and board member International Life Science Institute of North America, an organization that brings together scientists from government, academia and industry to uphold the scientific integrity and objectivity of nutrition and food safety science in order to ethically improve food systems for the betterment of public health.

Additionally, Dr. de Brabander has also served as the interim and founding CEO of EIT Food (part of the EU’s European Institute of Innovation and Technology), which is a unique $1.5 Billion Euro innovation consortium with more than 50 partners from industry and academia, focused on transforming the food sector by designing and delivering unique and high impact research, innovation, business creation and education programs.

Dr. de Brabander has worked in a variety of industries, including pharmaceuticals, health/nutrition, coatings and chemicals.

Prior to joining PepsiCo, Dr. de Brabander was chief scientific officer and global head of research, development and regulatory affairs for Merial Limited, where she led a global team to discover and develop innovative animal health products for companion and production animals. Prior to her role at Merial, she held executive R&D, regulatory, business strategy and program management positions at Intervet, and specialty chemical company DSM.

Dr. de Brabander earned her PhD cum laude in bio-organic chemistry from Leiden University in The Netherlands and completed post-doctoral work in molecular biology at MIT with Nobel Laureate H.G. Khorana. Her PhD was awarded as best PhD for natural sciences from Leiden University (1990; Kock award); she has also been awarded a Golden Medal from the Royal Dutch Chemical Society. In 2020 she was given the US Power 50 award.

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From its power as an antioxidant through to SIRT activation and beyond, resveratrol as a health aid and as an anti-aging compound is a word that has made many headlines and is the topic of many conversations.
From forming the basis of an excuse to drink bottle after bottle of red wine, to a newspaper selling headline it has bee around for decades now and every time it seems to be slipping away, a new insight arrives to bring it back as strong as ever.
Indeed, it is one of the most popular supplements currently available.

So in this video I bring together a background of what it is, when we discovered it and where you can find it naturally, along with a whole raft of studies showing what it can possibly do for the human body.
So I hope this clears up any loose ends for you and if you want to know more about Sirtuins why not check out this video… https://youtu.be/cNUFesiescc Do you supplement with this or any other products, why not let us know your regime below…

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The technology could boost aerial robots’ repertoire, allowing them to operate in cramped spaces and withstand collisions.

If you’ve ever swatted a mosquito away from your face, only to have it return again (and again and again), you know that insects can be remarkably acrobatic and resilient in flight. Those traits help them navigate the aerial world, with all of its wind gusts, obstacles, and general uncertainty. Such traits are also hard to build into flying robots, but MIT Assistant Professor Kevin Yufeng Chen has built a system that approaches insects’ agility.

Chen, a member of the Department of Electrical Engineering and Computer Science and the Research Laboratory of Electronics, has developed insect-sized drones with unprecedented dexterity and resilience. The aerial robots are powered by a new class of soft actuator, which allows them to withstand the physical travails of real-world flight. Chen hopes the robots could one day aid humans by pollinating crops or performing machinery inspections in cramped spaces.

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“Scientists found that a caterpillar called the tomato fruit worm not only chomps on tomatoes and their leaves, but also deposits enzyme-laden saliva on the plant, interfering with its ability to cry for help. If it all sounds a bit improbable, starting with the concept of plants crying for help, scientists also scoffed at that idea when it was first proposed a few decades ago. But it has been shown time and time again that when under attack, plants can emit chemical distress signals, causing their peers to mount some sort of defense. A classic example is the smell of a freshly mown lawn, which prompts the release of protective compounds in nearby blades of grass that have yet to be cut. In some cases, plant distress signals can even summon help from other species. That’s what happens with the tomato. When caterpillars nibble on the plant’s leaves, the leaf pores release volatile chemicals that are detected by a type of parasite: a wasp that lays eggs inside caterpillars. (Not to overwork the horror-movie analogy, but as with the hapless astronauts in the “Aliens” franchise, it doesn’t end well for the caterpillar.)”

While there’s a famous horror-movie spoof about killer tomatoes, no one seems to have made one about caterpillars—the insect pests that eat the juicy red fruits of summer.

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Founded as a resource to prevent food waste, the CropMobster network has grown into an online platform for farmers, food activists, and pantries to exchange resources. Designed to “ignite food system crowdsourcing,” CropMobster empowers local leaders to connect communities interested in sharing or trading goods, labor, excess food, events, and news to help end hunger and reduce food waste. CropMobster was established in the in 2013 and has expanded to serve farmers and local food leaders throughout California and the West Coast.

Food Tank interviewed CropMobster CEO and Co-Founder Nick Papadopoulos to learn about the recent additions to CropMobsters’ sustainable food networking platform since Papadopoulos spoke at Food Tank’s 2016 Farm Tank Summit in Sacramento.

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This art installation enhances plant growth while taking pesticides out of the equation through ultraviolet light. The GROW project shines vertical lights across 215000 square feet of farmland creating a luminous dreamscape that highlights the beauty of agriculture, and displays nature as the ultimate work of art it is!

📹 @roosegaarde via IG.

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