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Unlocking The Potential Of Salt and Drought Tolerant Crops And Seawater Agriculture — Professor Dr. Mark Tester — Center for Desert Agriculture, King Abdullah University of Science and Technology; Co-founder & CSO, Red Sea Farms.


Professor Dr. Mark Tester is Professor, Plant Science, and Associate Director, Center for Desert Agriculture, Biological and Environmental Science and Engineering Division, of King Abdullah University of Science and Technology (KAUST) in Saudi Arabia.

Prior to joining King Abdullah University of Science and Technology in February 2013, Professor Tester was a professor of plant physiology at the University of Adelaide and the Australian Centre for Plant Functional Genomics from 2009 to 2013. He has a PhD from the University of Cambridge in plant sciences.

The aim of Professor Tester’s research program is to elucidate the molecular genetic mechanisms that enable certain plants to thrive in sub-optimal conditions, such as those of high salinity or high temperature, and then deliver the outputs in economically viable systems, such as barley, rice, tomatoes and quinoa.

An immediate applied aim of the program is to modify crop plants in order to increase productivity in conditions of challenging abiotic stress, with consequent improvement of yield in Saudi Arabia, the region and globally.

A larger aspiration is to unlock seawater, by developing a new economically viable agricultural system where salt-tolerant crops are irrigated with partially desalinized seawater or brackish groundwater.

A company, Red Sea Farms, has been established to facilitate this scientific translation, of which Dr. Tester is Co-founder and CSO.

Researchers have developed a brain-like computing device that is capable of learning by association.

Similar to how famed physiologist Ivan Pavlov conditioned dogs to associate a bell with food, researchers at Northwestern University and the University of Hong Kong successfully conditioned their circuit to associate light with pressure.

The research will be published today (April 30, 2021) in the journal Nature Communications.

But the biotech industry has argued that much of gene-editing simply accelerates processes that occur naturally, and that GMO-style regulation would shackle efforts to develop sustainable crops or advance research into human disease.


The European Commission launched a review of EU rules on genetically modified organisms (GMOs) on Thursday, opening the door to a possible loosening of restrictions for plants resulting from gene-editing technology.

Prompted by a 2018 ruling from the European Union’s top court that techniques to alter the genome of an organism should be governed by existing EU rules on GMOs, the Commission concluded that its 2001 legislation was “not fit for purpose”.

Gene-editing technology targets specific genes within an organism to promote certain characteristics or curb others, while genetic modification involves transferring a gene from one kind of organism to another.

Novel bio-sensing technologies to reduce food waste and optimize supply chains — a US$1 trillion need — katherine sizov — founder, strella biotechnology.


An estimated 40% of all global produce is wasted due to spoilage that occurs before it ever reaches consumers’ grocery bags. And this loss, not only represents loss due to quality or ripeness standards that consumers desire, but also a significant impact on global emissions and fresh water supplies that it took to produce and transport that produce, representing a combined figure of US$1 Trillion annually.

Katherine Sizov is the Founder of Strella Biotechnology (https://www.strellabiotech.com/), a company that builds novel bio-sensing platforms that can predict the ripeness of fruit and ultimately use this information to optimize supply chains by reducing food waste and increasing produce margins.

Strella won the 2019 President’s Innovation Prize (PIP) award from University of Pennsylvania, the grand prize at the Arizona State University Innovation Open, and the Venture Award at O3 World’s 1682 conference, and is recently is coming off of a US$3.3 million seed round with some very prominent institutional investors, including Marc Cuban Companies, Yamaha Motor Ventures & Laboratory Silicon Valley, and Catapult Ventures.

Katherine studied Molecular Biology and Chemistry, as well as Engineering Entrepreneurship, at the University of Pennsylvania.

The subseafloor constitutes one of the largest and most understudied ecosystems on Earth. While it is known that life survives deep down in the fluids, rocks, and sediments that make up the seafloor, scientists know very little about the conditions and energy needed to sustain that life.

An interdisciplinary research team, led from ASU and the Woods Hole Oceanographic Institution (WHOI), sought to learn more about this ecosystem and the microbes that exist in the subseafloor. The results of their findings were recently published in Science Advances, with ASU School of Earth and Space Exploration assistant professor and geobiologist Elizabeth Trembath-Reichert as lead author.

To study this type of remote ecosystem, and the microbes that inhabit it, the team chose a location called North Pond on the western flank of the mid-Atlantic Ridge, a plate boundary located along the floor of the Atlantic Ocean.

An animal scientist with Wageningen University & Research in the Netherlands has created an artificial-intelligence-based application that can gauge the emotional state of farm animals based on photographs taken with a smartphone. In his paper uploaded to the bioRxiv preprint server, Suresh Neethirajan describes his app and how well it worked when tested.

Prior research and anecdotal evidence has shown that are more productive when they are not living under stressful conditions. This has led to changes in , such as shielding cows’ eyes from the spike that is used to kill them prior to slaughter to prevent stress hormones from entering the meat. More recent research has suggested that it may not be enough to shield from stressful situations—adapting their environment to promote peacefulness or even playfulness can produce desired results, as well. Happy cows or goats, for example, are likely to produce more milk than those that are bored. But as Neethirajan notes, the emotional state of an animal can be quite subjective, leading to incorrect conclusions. To address this problem, he adapted human face recognition software for use in detecting emotions in cows and pigs.

The system is called WUR Wolf and is based on several pieces of technology: the YOLO Object Detection System, the YOLOv4 that works with a convolution and Faster R-CNN, which also allows for detection of objects, but does so with different feature sets. For training, he used the Nvidia GeForece GTX 1080 Ti GRP running on a CUDA 9.0 computer. The data consisted of thousands of images of cows and pigs taken with a smartphone from six farms located in several countries with associated classification labels indicating which could be associated with which mood—raised ears on a cow, for example, generally indicate the animal is excited.

The Autonomous Weeder, developed by Carbon Robotics, uses a combination of artificial intelligence (AI), robotics, and laser technology to safely and effectively drive through crop fields – identifying, targeting and eliminating weeds.

Unlike other weeding technologies, the robot utilises high-power lasers to eradicate weeds through thermal energy, without disturbing the soil. This could allow farmers to use less herbicides, while reducing labour costs and improving the reliability and predictability of crop yields.

“AI and deep learning technology are creating efficiencies across a variety of industries and we’re excited to apply it to agriculture,” said Paul Mikesell, CEO and founder of Carbon Robotics. “Farmers, and others in the global food supply chain, are innovating now more than ever to keep the world fed. Our goal is to create tools that address their most challenging problems, including weed management and elimination.”

Cryopreservation, or the long-term storage of biomaterials at ultralow temperatures, has been used across cell types and species. However, until now, the practical cryopreservation of the fruit fly (Drosophila melanogaster)—which is crucial to genetics research and critical to scientific breakthroughs benefiting human health—has not been available.

“To keep alive the ever-increasing number of with unique genotypes that aid in these breakthroughs, some 160000 different flies, laboratories and stock centers engage in the costly and frequent transfer of adults to fresh food, risking contamination and ,” said Li Zhan, a postdoctoral associate with the University of Minnesota College of Science and Engineering and the Center for Advanced Technologies for the Preservation of Biological Systems (ATP-Bio).

In new research published in Nature Communications, a University of Minnesota team has developed a first-of-its-kind method that cryopreserves fruit fly embryos so they can be successfully recovered and developed into adult insects. This method optimizes embryo permeabilization and age, cryoprotectant agent composition, different phases of nitrogen (liquid vs. slush), and post-cryopreservation embryo culture methods.

A person can weed about one acre of crops a day. This smart robot can weed 20.


Carbon Robotics has unveiled the third-generation of its Autonomous Weeder, a smart farming robot that identifies weeds and then destroys them with high-power lasers.

The weedkiller challenge: Weeds compete with plants for space, sunlight, and soil nutrients. They can also make it easier for insect pests to harm crops, so weed control is a top concern for farmers.

Chemical herbicides can kill the pesky plants, but they can also contaminate water and affect soil health. Weeds can be pulled out by hand, but it’s unpleasant work, and labor shortages are already a huge problem in the agriculture industry.

Mice fed every other day in another study lived, on average, 12% longer than mice fed every day, largely due to the delay of cancerous diseases.


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According to the International Food Information Council’s 2020 Food and Health Survey, you most likely know someone who is practicing intermittent fasting. The survey of 1000 adult Americans found that one in ten were putting down the fork during specified periods of time, making it America’s most popular “diet.”

It’s no surprise that the diet has charmed so many Americans. Intermittent fasting is the preferred diet of celebrities, from Kourtney Kardashian to Twitter CEO Jack Dorsey, and is reportedly a staple of Silicon Valley culture. Fox News reported that it’s “hailed by trainers [and] doctors as [an] easy weight loss program that works.”