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Category: food

Scientists have sequenced the entire genome of the tardigrade, AKA the water bear, for the first time. And it turns out that this weird little creature has the most foreign genes of any animal studied so far – or to put it another way, roughly one-sixth of the tardigrade’s genome was stolen from other species. We have to admit, we’re kinda not surprised.

A little background here for those who aren’t familiar with the strangeness that is the tardigrade – the microscopic water creature grows to just over 1 mm on average, and is the only animal that can survive in the harsh environment of space. It can also withstand temperatures from just above absolute zero to well above the boiling point of water, can cope with ridiculous amounts of pressure and radiation, and can live for more than 10 years without food or water. Basically, it’s nearly impossible to kill, and now scientists have shown that its DNA is just as bizarre as it is.

So what’s foreign DNA and why does it matter that tardigrades have so much of it? The term refers to genes that have come from another organism via a process known as horizontal gene transfer, as opposed to being passed down through traditional reproduction.

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By 2030 solar energy will have the capacity to meet all of our energy needs. The production of food and clean water will also be revolutionized.

Kurzweil believes solar energy could satisfy 100% our power needs. — CNN

If we could capture one part in ten thousand of the sunlight that falls on the Earth we could meet 100% of our energy needs, using this renewable and environmentally friendly source.

As we apply new molecular scale technologies to solar panels, the cost per watt is coming down rapidly. Already Deutsche Bank, in a recent report, wrote “The cost of unsubsidized solar power is about the same as the cost of electricity from the grid in India and Italy. By 2014 even more countries will achieve solar ‘grid parity.’”

The total number of watts of electricity produced by solar energy is growing exponentially, doubling every two years. It is now less than seven doublings from 100%.

Similar approaches will address other resource needs. Once we have inexpensive energy we can readily and inexpensively convert the vast amount of dirty and salinated water we have on the planet to usable water.

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Each year, an estimated 70 million sharks are killed for their fins. The brutal shark finning process involves cutting off a live shark’s fins and returning the debilitated animal back into the water to die a slow death. Highly valued in traditional Asian medicine and cuisine, the fins can sell for as much as $300 a pound on the black market.

What if an artificial shark fin could remove sharks from the equation completely?

New Wave Foods, a San Francisco-based sustainable seafood company, is developing a bioengineered fin product that could pull the rug out from underneath the shark trade.

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https://www.youtube.com/watch?v=YY7f1t9y9a0

The world is facing some huge problems. There’s a lot of talk about how to solve them. But talk doesn’t reduce pollution, or grow food, or heal the sick. That takes doing. This film is the story about a group of doers, the elegantly simple inventions they have made to change the lives of billions of people, and the unconventional billionaire spearheading the project.

Join us at:
www.BillionsInChange.com
https://www.facebook.com/billionsinchange
https://twitter.com/billionsnchange
https://instagram.com/billionsinchange

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Enjoy a little taste of life on the grid! While watching TRON: Legacy recently, I decided that my next party needed to channel some of the cool vibe of the Daft Punk dj-ed bar. Most people are probably familiar with the fact that gin and tonics glow under black lights (there’s even a great instructable about it) but what if you’re not a big fan of g&t? Thanks to the fantastic Kryptonite Candy instructable, I learned that vitamin B2 (also know as riboflavin) glows yellow. I decided to experiment to see what adding tonic water and B2 could do to some of my favourite drinks.

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Emerging technologies are shaking up how we grow food, distribute it, and even what we’re eating. We are seemingly on the cusp of a food revolution and undoubtedly, technologies including artificial intelligence will play a huge role in helping people grow healthier, more resilient food faster and with less energy than ever before.

Rob Nail, Singularity University’s CEO and Associate Founder, provides a few examples of how robotics, automation, and drones are transforming agriculture in this short video:

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