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This week, The European Parliament, the body responsible for adopting European Union (EU) legislation, passed a non-binding resolution calling for a ban on law enforcement use of facial recognition technology in public places. The resolution, which also proposes a moratorium on the deployment of predictive policing software, would restrict the use of remote biometric identification unless it’s to fight “serious” crime, such as kidnapping and terrorism.

The approach stands in contrast to that of U.S. agencies, which continue to embrace facial recognition even in light of studies showing the potential for ethnic, racial, and gender bias. A recent report from the U.S. Government Accountability Office found that 10 branches including the Departments of Agriculture, Commerce, Defense, and Homeland Security plan to expand their use of facial recognition between 2020 and 2023 as they implement as many as 17 different facial recognition systems.

Commercial face-analyzing systems have been critiqued by scholars and activists alike throughout the past decade, if not longer. The technology and techniques — everything from sepia-tinged film to low-contrast digital cameras — often favor lighter skin, encoding racial bias in algorithms. Indeed, independent benchmarks of vendors’ systems by the Gender Shades project and others have revealed that facial recognition technologies are susceptible to a range of prejudices exacerbated by misuse in the field. For example, a report from Georgetown Law’s Center on Privacy and Technology details how police feed facial recognition software flawed data, including composite sketches and pictures of celebrities who share physical features with suspects.

Turning plastic waste into roads.


Presented by BASF

A company in Nairobi wants to install bricks made from plastic trash across Kenya’s capital. Could they become a solution for a country where 90% of roads have never been paved? And are roads made from plastic really a good idea?

MORE WORLD WIDE WASTE VIDEOS:
How Electric Car Batteries Are Recycled | World Wide Waste.

One of the Dirtiest Jobs In San Francisco Dealing With Food Waste | World Wide Waste.

Do Shampoo Bars Really Reduce Trash? | World Wide Waste.

#Plastic #Kenya #BusinessInsider.

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What If We Pave Plastic Trash Into New Roads? | World Wide Waste.

Lmao 😆


Half of the chain’s office employees will be frying chicken fingers, working cash registers, and, of course, helping with recruiting.

However, it’s unclear if Raising Cane’s is also planning to raise its wages as well — something more and more US employers are resorting to as they face the reality that minimum wage just isn’t enough to survive in America.

The company, based out of Louisiana, has 530 locations. It’s facing a massive uphill battle, with plans to hire 10,000 new restaurant workers within the next 50 days, according to Bloomberg.

In January 2,020 at the event where General Motors automated driving division Cruise took the wraps off the Origin robotaxi, a slide briefly appeared in the presentation showing a version of the vehicle for package deliveries. Today during the General Motors investor day, Cruise CEO Dan Ammann provided more details about the company’s business model and revenue opportunities and showed both a delivery module and a wheelchair accessible version.

Cruise has been providing automated deliveries in partnership with Walmart WMT +0.7% in the Phoenix area since late 2020. Throughout much of last year during the worst early phases of the pandemic in the San Francisco area, Cruise vehicles were used to provide more than 50,000 food deliveries to medical personnel and those in need. Those efforts have all utilized the current test fleet of Chevrolet Bolts which are not optimized for goods delivery.

Driving this revolution has been a new breed and wave of founders and startups that merge the worlds of technology and bio — importantly, not just the old world of biotech (or a narrow definition of tech in bio as only “digital health”), but something much broader, bigger, and blending both worlds. In short, biology — enabled by technology — is eating the world. This has not only changed how we diagnose, treat, and manage disease, but has been changing the way we access, pay for, and deliver care in the healthcare system. It is now entering into manufacturing, food, and several other industries as well. Bio is becoming a part of everything.

This new era of industrialized bio — enabled by AI as well as an ongoing, foundational shift in biology from empirical science to more engineered approaches — will be the next industrial revolution in human history. And propelling it forward is an enormous new driving force, the novel coronavirus SARS-CoV-2, its ever-evolving strains, and the resulting COVID-19 disease pandemic and response — which I believe is analogous to our generation’s World War II (WW2). In other words: a massive global upheaval, but that later led to unprecedented innovation and significant new players.

As a result, we will now see the emergence of bio’s version of GAFA — playing off the “Google Amazon Facebook Apple” of the leading companies in computing, social, mobile — but for bio. And with it, a post-WW2/ post-Covid “Industrial Bio Complex”.

Martian soil needs a little bacteria to house plants.


The findings were detailed in a study published Wednesday in PLOS One.

The recent experiment is a crucial step in humanity’s vision of inhabiting a planet other than Earth, addressing the need to grow plants and crops to maintain a sustainable environment.

As scientists search for a place that could potentially host humans, Mars is at the top of the list.

Designing a society that can adapt to the rise of artificial intelligence and allow everyone to thrive as these changes unfold is likely to be one of our most significant challenges in the coming years and decades. It will require an emphasis on retraining and education for those workers who can realistically undertake the necessary transition, as well as an improved safety net – and perhaps an entirely new social contract – for those who will inevitably be left behind.


From fast food to farming, Covid-19 has accelerated the rise of the worker robots. This in turn will put more jobs at risk and makes the need to reframe society ever more urgent.

Stimulating STEM Innovation & Securing U.S. High-Tech Economy — Kimberly A. Reed, Fmr President and Chairman Export-Import Bank of the United States.


Kimberly A. Reed just finished up a 2-year term as President and Chairman of the Board of Directors of the Export-Import Bank of the United States (EXIM — https://www.exim.gov). She was the first woman to lead EXIM in the agency’s 87-year history, was the first recipient of EXIM’s highest honor, the Franklin D. Roosevelt Award, and was confirmed by the U.S. Senate in 2019 on a strong bi-partisan basis.

EXIM provides loans, guarantees, and export credit insurance for the export of U.S. goods and services from enterprises ranging from Fortune 100 companies to small businesses in a multitude of sectors including infrastructure, power, agriculture, transportation/aviation, health care, commodities, industrial, and technology.

Ms. Reed was recognized for successfully navigating Congress to re-open EXIM after four years of dormancy and transforming the mission and impact of the 515-person independent federal agency.

Ms. Reed also spearheaded EXIM’s historic, longest-ever Congressional re-authorization of seven years and a significant new mandate, the Program on China and Transformational Exports, which focuses on industries including biomedical sciences, biotechnology, wireless communication (5G), renewable energy, financial technologies, artificial intelligence, and the space industry.

Prior to EXIM, Ms. Reed spent her career working at senior levels in both the public and private sectors.

Ms. Reed served as President of the International Food Information Council (IFIC) Foundation where she worked with multi-national food, agriculture, and nutrition companies to understand consumer insights, communicate the science, and increase U.S. sales and exports.

At the U.S. Department of the Treasury, Ms. Reed headed the Community Development Financial Institutions Fund, where she oversaw the award of $4 billion in tax credits, loans, and grants to financial institutions and economic development groups investing in distressed communities across the nation.

Artificial sweeteners are widely promoted as safe, zero-calorie alternatives to sugar, ideal for those trying to lose weight. But a new study is indicating artificial sweeteners may increase appetite and food cravings, particularly in females and the obese.

“There is controversy surrounding the use of artificial sweeteners because a lot of people are using them for weight loss,” says corresponding author on the new study, Kathleen Page. “While some studies suggest they may be helpful, others show they may be contributing to weight gain, type 2 diabetes and other metabolic disorders. Our study looked at different population groups to tease out some of the reasons behind those conflicting results.”

Page hypothesizes the discordancy in the science is somewhat due to the fact that many studies investigating the effects of artificial sweeteners on metabolic activity or the brain are conducted in mostly male subjects, often with normal weight. This new research set out to investigate the influence of artificial sweeteners on these processes across a broad cohort of men and women.