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Category: food

The fruit flies in Noah Whiteman’s lab may be hazardous to your health.

Whiteman and his University of California, Berkeley, colleagues have turned perfectly palatable —palatable, at least, to frogs and birds—into potentially poisonous prey that may cause anything that eats them to puke. In large enough quantities, the flies likely would make a human puke, too, much like the emetic effect of ipecac syrup.

That’s because the team genetically engineered the flies, using CRISPR-Cas9 gene editing, to be able to eat milkweed without dying and to sequester its toxins, just as America’s most beloved butterfly, the , does to deter predators.

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From raindrops rolling off the waxy surface of a waterlily leaf to the efficiency of desalination membranes, interactions between water molecules and water-repellent “hydrophobic” surfaces are all around us. The interplay becomes even more intriguing when a thin water layer becomes sandwiched between two hydrophobic surfaces, KAUST researchers have shown.

In the early 1980s, researchers first noted an unexpected effect when two hydrophobic surfaces were slowly brought together in . “At some point, the two surfaces would suddenly jump into contact—like two magnets being brought together,” says Himanshu Mishra from KAUST’s Water Desalination and Reuse Center. Mishra’s lab investigates water at all length scales, from reducing in agriculture, to the properties of individual water molecules.

Researchers were unable to explain the phenomenon at the , so in 2016, Mishra organized a KAUST conference on the subject. “We brought together leaders in the field—experimentalists and theorists—leading to intense debates on the understanding of hydrophobic surface forces,” he says.

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A team of chemists at California Institute of Technology has totally synthesized perseanol using a 16-step process for the first time. In their paper published in the journal Nature, the group describes their process and how well it worked.

In nature, perseanol is a molecule produced by the persea tree. Shortly after its discovery in the , researchers found that the molecule was similar to ryanodine, a once-popular pesticide. They have similar architecture, though perseanol lacks a pyrrole-2-carboxylate ester. Because of the similarities, interest in using perseanol on commercial crops grew. Not much later, a cheaper alternative was found, and the molecule never made it to the farm. But interest in it persists because of its ecofriendly reputation. For that reason, chemists have been working to produce it in the lab—if successful, the results would be both cheaper and more environmentally friendly than products now in use.

The researchers note that ryanodine works as a pesticide by binding to in insects’ muscles, paralyzing them. It can paralyze animals, too, but perseanol is believed to be more specific to insects, making it a potentially safer pesticide. The researchers also note that little research has been performed to determine the means by which perseanol kills bugs. That could change however, if interest in using perseanol as a pesticide is rekindled.

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A team including evolutionary biologists from the University of Toronto (U of T) have identified the ways in which herbicide-resistant strains of an invasive weed named common waterhemp have emerged in fields of soy and corn in southwestern Ontario.

They found that the resistance—which was first detected in Ontario in 2010—has spread thanks to two mechanisms: first, pollen and seeds of resistant plants are physically dispersed by wind, water and other means; second, resistance has appeared through the spontaneous emergence of resistance mutations that then spread.

The researchers found evidence of both mechanisms by comparing the genomes of herbicide-resistant plants from Midwestern U.S. farms with the genomes of plants from Southern Ontario.

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After three years of quietly toiling away on a robotic food system, Seattle startup Picnic has emerged from stealth mode with a system that assembles custom pizzas with little human intervention.

Picnic — previously known as Otto Robotics and Vivid Robotics — is the latest entrant in a cohort of startups and industry giants trying to find ways to automate restaurant kitchens in the face of slim margins and labor shortages. And its journey here wasn’t easy.

“Food is hard. It’s highly variable,” said Picnic CEO Clayton Wood. “We learned a lot about food science in the process of developing the system.”

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When the structure of DNA was elucidated in 1953, an unimaginable world of possibilities was opened. But we couldn’t even begin to dream about how we would go about using such powerful knowledge. Thirty years later, PCR — the process to replicate DNA in the lab — was developed, and innovation exploded. In 2001 — nearly twenty years ago — the first full human genome was sequenced and published.

The information we’ve uncovered through DNA is enabling us to explore and develop solutions for a variety of problems, from how to mimic human disease in animal models to finding new treatments and cures for devastating diseases such as cancer and Alzheimer’s.

Our ability to engineer biology is making DNA even more powerful. We are building upon the blueprint that was already there, strengthening it, giving it new and improved functions, and leveraging its characteristics to do useful things for us. Perfect examples include engineering the genomes of T cells to turn them into highly specific cancer fighters or modifying bacteria to produce useful products like insulin, food ingredients, or bioplastics. We are even beginning to use DNA to store information, perhaps one day replacing the physical hard drive.

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Great Diet Information: #Longevity

Inflammation is also called the silent killer. It is silent because as your body struggles with inflammation, it also does all it can to maintain balance. This means that symptoms are sometimes hard to decipher and can even be hidden for some time.

Inflammation can be a good thing

A little bit of inflammation is a good thing, a lot can be extremely dangerous. When we are injured or sick, the immune system jump into gear and brings an army of white blood cells to the area of concern by increasing blood flow. For instance, when you get a cut or a scrape it generally becomes puffy, red and hot. This is inflammation – more white blood cells have arrived to handle the situation. Acute inflammation is how the body responds to foreign pathogens – it protects us from harm.

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“DNA is like a computer program but far, far more advanced than any software ever created.” Bill Gates wrote this in 1995, long before synthetic biology – a scientific discipline focused on reading, writing, and editing DNA – was being harnessed to program living cells. Today, the cost to order a custom DNA sequence has fallen faster than Moore’s law; perhaps that’s why the Microsoft founder is turning a significant part of his attention, and wallet, towards this exciting field.

Bill Gates is not the only tech founder billionaire that sees a parallel between bits and biology, either. Many other tech founders – the same people that made their money programming 1s and 0s – are now investing in biotech founders poised to make their own fortunes by programming A’s, T’s, G’s and C’s.

The industry has raised more than $12.3B in the last 10 years and last year, 98 synthetic biology companies collectively raised $3.8 billion, compared to just under $400 million total invested less than a decade ago. Synthetic biology companies are disrupting nearly every industry, from agriculture to medicine to cell-based meats. Engineered microorganisms are even being used to produce more sustainable fabrics and manufacture biofuels from recycled carbon emissions.

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Imagine waking up every morning in a house that is just as alive as you are. With synthetic biology, your future home could be a living, breathing marvel of nature and biotechnology. Yes, it’s a bold ambition. But this kind of visionary thinking could be the key to achieving sustainability for modern cities.

Our current homes and cities are severely outdated. Dr. Rachel Armstrong, a synthetic biologist and experimental architect, says, “All our current buildings have something in common: they’re built using Victorian technologies.” Traditional design, manufacturing, and construction processes demand huge amounts of energy and resources, but the resulting buildings give nothing back. To make our future sustainable, we need dynamic structures that give as much as they take. We need to build with nature, not against it.

In nature, everything is connected. For the world’s tallest trees—the California redwoods— their lives depend on their connection to each other as well as on a host of symbiotic organisms. Winds and rain batter the California coast, so redwoods weave their roots together for stability, creating networks that can stretch hundreds of miles. The rains also leach nutrients from the soil. But fungi fill the shortage by breaking down dead organic matter into food for the living. A secondary network of mycelia—the root-like structures of the fungi—entwine with the tree roots to transport nutrients, water, and chemical communications throughout the forest. What if our future cities functioned like these symbiotic networks? What if our future homes were alive?

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If you have more than one pet, then you know how chaotic feeding time can be. Italian company Volta is hoping to make the process just a little bit easier with its AI-driven pet feeder, Mookkie, which visually recognizes each individual cat or dog and places their prepared food at each pet’s disposal.

The Mookkie, winner of the Innovation Award in the Smart Home category at CES 2019, features a wide-angle camera that deploys logic similar to the “face-unlock” feature of smartphones.

Mookkie records images of the animal for which the food is intended, then deploys operations necessary for visual recognition, allowing the product to visually identify the presence of the pet and activate a door opening to allow access to food.

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