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Category: biological

The spoken word is a powerful tool, but not all of us have the ability to use it, either due to biology or circumstances. In such cases, technology can bridge the gap — and now that gap is looking shorter than ever, with a new algorithm that turns messages meant for your muscles into legible sounds.

Converting the complex mix of information sent from the brain to the orchestra of body parts required to transform a puff of air into meaningful sound is by no means a simple feat.

The lips, tongue, throat, jaw, larynx, and diaphragm all need to work together in near-perfect synchrony, requiring our brain to become a master conductor when it comes to uttering even the simplest of phrases.

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Two years ago a team of scientists visited Costa Rica’s subduction zone, where the ocean floor sinks beneath the continent and volcanoes tower above the surface. They wanted to find out if microbes can affect the cycle of carbon moving from Earth’s surface into the deep interior. According to their new study in Nature, the answer is affirmatively—yes they can.

This groundbreaking study shows that microbes consume and—crucially—help trap a small amount of sinking carbon in this zone. This finding has important implications for understanding Earth’s fundamental processes and for revealing how nature can potentially help mitigate climate change.

At a subduction zone there is communication between Earth’s surface and interior. Two plates collide and the denser plate sinks, transporting material from the surface into Earth’s interior. Showing that the microbes at the near-surface are playing a fundamental role in how carbon and other elements are being locked up into the crust provides a profound new understanding of Earth processes and helps researchers model how Earth’s interior may develop over time.

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Maxwell’s demon is a machine proposed by James Clerk Maxwell in 1897. The hypothetical machine would use thermal fluctuations to obtain energy, apparently violating the second principle of thermodynamics. Now, researchers at the University of Barcelona have presented the first theoretical and experimental solution of a continuous version of Maxwell’s demon in a single molecule system. The results, published in the journal Nature Physics, have applications in other fields, such as biological and quantum systems.

“Despite its simplicity and the large amount of work in the field, this new variant of the classical Maxwell demon has remained unexplored until now,” notes F\xE8lix Ritort, professor from the Department of Fundamental Physics of the UB. “In this study, we introduced a system able to extract large amounts of work arbitrarily per cycle through repeated measurements of the state of a system.”

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Humanity could be on the verge of an unprecedented merging of human biology with advanced technology, fusing our thoughts and knowledge directly with the cloud in real-time – and this incredible turning point may be just decades away, scientists say.

In a new research paper exploring what they call the ‘human brain/cloud interface’, scientists explain the technological underpinnings of what such a future system might be, and also address the barriers we’ll need to address before this sci-fi dream becomes reality.

At its core, the brain/cloud interface (B/CI) is likely to be made possible by imminent advances in the field of nanorobotics, proposes the team led by senior author and nanotechnology researcher Robert Freitas Jr from the Institute for Molecular Manufacturing in California.

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Alexandre Zanghellini can’t help but think about what makes up the world around him. Sitting in a conference room, Zanghellini considered the paint on the walls, the table, the window shades, the plastic chairs. It’s all oil.

“The entire world is made from oil. We just don’t realize it,” he said.

Zanghellini’s job, as the CEO of Seattle-based synthetic biology company Arzeda, is to reconsider how we make the basic molecules that go into anything and everything in the human world. And he has a bias for processes that use living organisms. “The tools of biology, proteins, are better at doing chemistry than chemists,” he said.

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In a new study published in the journal Human Biology, archaeologists from the Tel Aviv University reveal the molecular similarities between Neanderthals and woolly mammoths by studying three case studies.

Scientists discover that two completely different species can evolve and develop the same genetic characteristics. In a landmark study, Neanderthals and woolly mammoths are found to be very similar to each other.

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The discovery of a fossilized, 42-million-year-old, four-legged whale is shedding new light on the evolution and geographical spread of these aquatic mammals.

The ancestors of modern whales and dolphins evolved from a small, four-limbed hoofed animal that lived in south Asia around 50 million years ago, during the Eocene. Fossil evidence suggests these aquatic mammalian pioneers reached North America by 41.2 million years ago, swimming from West Africa across the Atlantic. The surprise discovery of a previously unknown, 42.6-million-year-old quadrupedal whale along the coast of Peru has resulted in an important addendum to this story: Ancient whales made South America, and not North America, their first home in the New World. Details of this discovery were published today in Current Biology.

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Oops, duh, Eureka… shouted Archimedes… Or something.

Corn leaves are teaming with bacteria communities (the leaf “microbiome”) that influence plant health and performance, and scientists are still figuring out how. A team of scientists led by Dr. Jason Wallace recently published a study in the open access Phytobiomes Journal that advances what we know about these bacterial communities by investigating their relationships with corn genetics. According to Dr. Wallace, “the end-goal of all this research is to understand how crops interact with their microbial communities so we can harness them to make agriculture more productive and sustainable.”

In one of the largest and most diverse leaf microbe studies to date, the team monitored the active bacteria on the leaves of 300 diverse lines of corn growing in a common environment. They were especially interested to see how corn genes affected bacteria and found there was little relationship between the two — in fact, the bacteria were much more affected by the environment, although genetics still had a small role.

This is an interesting discovery that “breeding probably isn’t the best way to address this,” Dr. Wallace says. Instead, “the leaf community is probably better changed through farmer management.” That is, farmers should be able to change growing practices to enhance their current crops rather than seek out new plant varieties.

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