She cooked up Italian food to protect her noodle!

A 60-year-old woman from the country’s Marche region prepared dozens of delicious stuffed olives while undergoing brain surgery — to reduce the risk of damaging the vital organ, according to a report Wednesday.

As doctors removed a brain tumor from her left temporal lobe, the unnamed patient whipped up 90 of the breaded-and-fried olives in a makeshift kitchen inside the operating room, according to the BBC.