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Study finds caffeine helps protect against the damage of a poor diet

Posted in biotech/medical, health

Consuming a diet high in sugar and fat is a known risk factor for a number of health problems, including obesity and type-2 diabetes. A new study from the University of Illinois has found that consuming caffeine from coffee, tea, and other sources may help protect against some of the health consequences often resulting from poor dietary habits. Similar benefits were also associated with consuming synthetic caffeine.

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