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Meet The Amazing Fungus That Farms Bacteria

Posted in food, sustainability

5. Division of labor

Much like division of labor in human societies, parts of the thick-footed morel fungus cultivate the bacteria while other parts help store the carbon for future use. This source-sink system is similar to human agricultural systems, where we move food from the fields to be processed and sold at grocery stores.

These five characteristics were confirmed experimentally using cell counting and 13C isotopic labeling. Much like humans, fungi can use cultivation, harvesting, storage, dispersal, and division of labor to farm bacteria. Don’t fear, hallmarks of agriculture that we can still claim as unique to humans include artificial selection or development as well as cultural transmission of agricultural innovations.

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