The rapid growth of the world’s human population raises the issue of more efficient food production; one solution to the problem is “clean meat,” which is produced in the equivalent of meat fermenters, Bruce Friedrich, Executive Director of the Good Food Institute, told Radio Sputnik.

The world’s human population reached 7.4 billion in March 2016, having reached 7 billion in October 2011. In 2050, it is expected to reach 9.7 billion, raising the question of how to produce enough food for everybody.

Bruce Friedrich, Executive Director of the Good Food Institute, told Radio Sputnik that current methods of agricultural production are using energy inefficiently.

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