Infections with BMMF („Bovine Milk and Meat Factors ) in humans provide a clue, why the consumption of cow milk and meat correlates with colon and breast cancers.
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Division episomal‐persistent DNA in cancer‐ and chronic diseases, deutsches krebsforschungszentrum, heidelberg, germany.
Correspondence to: Harald zur Hausen, Deutsches Krebsforschungszentrum, Heidelberg, Germany, E‐mail:
When was the last time you thought about your breathing? Take a breath right now and think about it. You breathe because you need oxygen, a gas which makes up 21 percent of the Earth’s atmosphere. All that oxygen has to come from somewhere. You might already know that it comes from photosynthetic organisms like plants. But did you know that most of the oxygen you breathe comes from organisms in the ocean?
That’s right—more than half of the oxygen you breathe comes from marine photosynthesizers, like phytoplankton and seaweed. Both use carbon dioxide, water and energy from the sun to make food for themselves, releasing oxygen in the process. In other words, they photosynthesize. And they do it in the ocean.
By tapping nutrients from bedrock, red alder trees play a key role in healthy forest ecosystems, according to a new study.
The study published today in the journal Proceedings of the National Academy of Sciences.
Researchers from Oregon State University and the U.S. Geological Survey determined red alder, through its symbiotic relationship with nitrogen-fixing bacteria, taps nutrients that are locked in bedrock, such as calcium and phosphorus. This process accelerates rock dissolution, releasing more mineral nutrients that allow plants and trees to grow.
In the fight against cancer, there is a surprising tool in the arsenal: the food we eat. That’s because some nutrients in food have been found to play a role in preventing cancer, and it’s relevant because the World Cancer Research Fund reports that 30 to 50 percent of cancer cases are preventable, putting a focus on stopping cancer from developing in the first place.
Xiang-Dong Wang, a senior scientist and associate director of the Jean Mayer USDA Human Research Center on Aging at Tufts, studies how food can help prevent cancer development, particularly lung, liver, and colon cancer.
Although the rate of most cancers is dropping, there is increasing concern about the rise in both incidence and death rate of liver cancer in the United States, partially due to the parallel rise in nonalcoholic fatty liver disease, obesity, and diabetes.
Besides that, everyone living much, much longer would cause many other problems. Where do the children of these centenarians live?
Until workable life-preserving technology is available, immortality enthusiasts are also obsessed with staying healthy – some fast on certain days, others watch calories, most exercise – so they are around long enough to benefit from emerging anti-aging science.
In 2019, the quest for everlasting life is, largely, though not always, more scientific. Funded by Silicon Valley elites, researchers believe they are closer than ever to tweaking the human body so that we can finally live forever (or quite a bit longer), even as some worry about pseudoscience in the sector.
Scientists and entrepreneurs are working on a range of techniques, from attempting to stop cells aging, to the practice of injecting young blood into old people – a process denounced as quackery by the Federal Drug Administration this week.
RD: Is that because the focus right now is so much on getting there? EM: Yeah yeah, you need to get there. That’s a big deal. I think Starship will also be good for creating a base on the moon. We’ll probably have a base on the moon before going to Mars.
The SpaceX CEO on food, fuel, and the risk of vaporization.
This thesis has been rolling around like a marble in the bowl of a lot of people’s brains for a while now, and many of those marbles were handed out by Martin Ford, in his 2015 book, “Rise of the Robots: Technology and the Threat of a Jobless Future.” In the book, and in an essay in “Confronting Dystopia: The New Technological Revolution and the Future of Work” (Cornell), Ford acknowledges that all other earlier robot-invasion panics were unfounded. In the nineteenth century, people who worked on farms lost their jobs when agricultural processes were mechanized, but they eventually earned more money working in factories. In the twentieth century, automation of industrial production led to warnings about “unprecedented economic and social disorder.” Instead, displaced factory workers moved into service jobs. Machines eliminate jobs; rising productivity creates new jobs.
Probably, but don’t count yourself out.
As greenery round the childhood residence shrunk, risk of mental illness as an adolescent and adult went up. Kids who grew up in plots with the least vegetation had a 15 to 50% greater incidence of a range of psychiatric problems, including depression, eating disorders, anxiety and obsessive compulsive disorder.
Two studies link parks and poshness to lower depression and cognitive decline, for reasons still unclear. Paul Biegler reports.
Dr. Marin and his group are creating some great simulations involving generation ships. I’ve been following the work for a while and you can learn more about the three major papers they’ve produced. The first paper uses a Monte-Carlo simulation to measure viability. The second paper uses the HERITAGE program developed for the first paper to calculate the minimum crew for a generation ship. The third paper uses the same program to calculate food production for three different methods of agriculture.
Dr. Frédéric Marin at the Astronomical Observatory of Strasbourg is doing some great research on the feasibility of Generation Ships. A generation ship is “a hypothetical type of interstellar ark starship that travels at sub-light speed.” He and his team have created a wide variety of research papers and projects, which includes developing their own Monte Carlo calculation program.
University of Massachusetts Amherst food science researchers have pinpointed a set of enzymes involved in tumor growth that could be targeted to prevent or treat colon cancer.
“We think this is a very interesting discovery,” says Guodong Zhang, assistant professor of food science, whose study was published in the journal Cancer Research. “Our research identifies a novel therapeutic target and could help to develop novel strategies to reduce the risks of colon cancer.”
Colon cancer is the third most common cancer and the second leading cause of cancer-related death in the United States, according to the Centers for Disease Control and Prevention, claiming some 50,000 lives each year. Those statistics emphasize the need to discover new cellular targets that are crucial in the development of colon cancer, Zhang says.
