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Fingerprint spectroscopy within a millisecond

Posted in food, physics

To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of identifying a wide variety of chemical and pharmaceutical substances remotely and in real time. It is perfect for the use in the pharmaceutical, chemical and food industry.

Especially for pharmaceutical and food productions a continuous control of ingredients is indispensable. Usually, this would be done by a sampling and a laboratory analysis via chromatography or spectrometers. However, such a process is time-consuming and allows only for spot checks. At Fraunhofer IAF, researchers have developed a measuring system capable of a quality control in real time. It identifies even smallest amounts of based on their molecular composition.

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